For restaurant teams

One jar.Everybody eats.

Apple Pay, Credit Cards, Crypto (coming soon) — one code for the whole crew, pooled in the open, split like always.

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Everybody splits it through the same tip-out as always. We never touch the split; that stays house business.

Manager setup in 5 minutes: pick a handle, connect to Stripe, print the code. Payouts go to the jar owner (whoever created it) — if they move on, you start a new jar and print fresh stickers.

Typical team jar presets:
$5$10$20

A $10 tip

Tip
$10
Service feepaid by the customer
$1.30
Customer pays
$11.30
You get
$10

You keep 100% of the tip. The customer covers a small service fee — 10% plus $0.30, capped at $3.

Five minutes to your own page.

Pick a handle, connect your bank, show the code. Tips land in your account — you keep all of it.

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