Servers: capture the tip the POS keeps burying.

Not every shift has a check with a tip line. Counter pickup, catering drops, the section that splits five ways on five different cards — the moments where great service earns nothing because there was nowhere to leave it.

Your QR is that spot. On the receipt, on the table tent, on a sticker by the register. They scan, they tap, you keep the whole tip — the house doesn't touch it.

It rides alongside whatever POS the restaurant already runs. No new hardware, no manager approval, no waiting on the back office.